3-2-1

300ml Whole Milk
2 Eggs
100g Self-raising flour

Step 1: Sift 100g Self-raising flour into a bowl
Step 2: Beat 2 eggs and 300ml of whole milk together
Step 3: Mix wet and dry ingredients

Once the batter is made, heat up your pan and get flipping.

(Recipe taken from Andi Peters on Good Morning Britain).